Sourdough Hydration Calculator
輕鬆計算發酵劑，麵粉和水的比例
應用信息
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應用描述
Android應用分析和審查：Sourdough Hydration Calculator，由Winograd Apps, LLC開發。在工具類別中列出。當前版本為2.1.1，在 19/02/2025 上更新。根據用戶在Google Play上的評論：Sourdough Hydration Calculator。超過12 千的安裝。 Sourdough Hydration Calculator目前有51評論，平均評分為4.1星
易於使用的酵母水合計算器！我們目前正在提供2.1.1版本。這是我們最新，最優化的版本。它適用於許多不同的設備。從Google Play商店或我們託管的其他版本中免費下載Apk。此外，您可以在不註冊的情況下下載且無需登錄。
我們擁有超過2000+的Samsung, Xiaomi, Huawei, Oppo, Vivo, Motorola, LG, Google, OnePlus, Sony, Tablet ...設備，並提供了許多選項，您可以輕鬆選擇適合您設備的遊戲或軟件。
如果在Google App Store上有任何國家限製或設備側面受到任何限制，它可能會派上用場。
什麼是新的
Remove extra "g" in PDF output and added yeast in PDF output if included in recipe
最近的評論
VMZ
A handy app for tracking sourdough bread baking. The developer takes onboard comments for improving the app - eg I made a suggestion regarding an extra field for another flour. This has been added. Thanks
Nobbi Su
Having initially found the app to be a convenient alternative to manual calculations, I've encountered a setback where ads now cover the slides, making it impossible to adjust certain values. This has unfortunately rendered the app useless for me.
Jeremiah Holes
I like it. I use it weekly. You must be careful, though, when looking at any recipes since they're always in edit mode. I can't adjust a recipe for a single bake without that change getting auto saved.
Shirley Brown
This app will work great if you know how to use it properly. For me I have always figured hydration levels by flour to water only. Thus app goes a step further and takes into account the starters hydration rate into the formula. If you only use 10-15% starter and only use water to flour ratios like me then you have to set the starter hydration to 0% to get your bakers math correct.
w w
Great app, proper calculations and usefull features, like saving recipes and dividing dough weight. The very little thing I'm missing, is there is no way to set the temperature in Celcius. Thank you, I love the app
Jon Welford
Very helpful app for getting the desired hydration. Would be 5 stars of I could set temp to celsius. Yes I see I set the bar to the converted celsius temp and save. Had not used it since the update and see more features.
krasznai saci
very simple and efficient. you set the quantities in grams and it gives you the hydration %, the total weight and how much salt to add. works great up to 1000 g of flour. i wish i could save my recipe, but it's not possible, that's why i gave 4 stars.
John Norman
Has someone who makes sourdough regularly for sale, I found this to be kind of pointless. I suppose if you are new to the craft, it might be good for you.